Sour Cherry Puree – 95% fruit content

With psyllium husks · no added sugar

No gelling agents · no added pectin · no citric acid · no added water

Our sour cherry trees bear small, particularly aromatic fruits with an intensely fruity, tart flavor. From these, we create our sour cherry puree with 95% fruit content, gently processed and refined exclusively with psyllium husks.

Natural ingredients

Sour cherries naturally contain anthocyanins, polyphenols, and other secondary plant compounds. Furthermore, the fruits contain, among other things, potassium, vitamin C, and various B vitamins. Sour cherries also naturally contain small amounts of melatonin.

The included psyllium husks are naturally rich in fiber and give the puree its pleasantly thick consistency – completely without classic gelling agents.

During production, the puree is heated to a maximum of 60 °C. This creates an authentic fruit product with an intense sour cherry flavor and natural texture.

Ingredients: 95% sour cherries, 5% psyllium husks

Nutritional values per 100 g:
Energy: 326 kJ / 77 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 18 g
of which sugar: 14 g
Protein: 0.6 g
Salt: 0.15 g

95% sour cherries · 5% psyllium husks · no added sugar · no added water · no gelling agents · no citric acid

Wild Medlar Puree – 100% Fruit

No Added Sugar

Hildegard von Bingen's favorite plant

Our medlar puree is made from 100% wild medlar fruits – with no added sugar and its original, fruity-tart flavor.

The medlar is an ancient fruit that has become rare today and has been prized for centuries in traditional herbalism and nutrition.

Natural components of the medlar

Medlar fruits naturally contain tannins, polyphenols, flavonoids, pectin, organic acids, and carotenoids, as well as vitamin C and minerals such as potassium, calcium, magnesium, phosphorus, and iron.

The natural tannins, in particular, define the characteristic, slightly tart taste of the wild medlar.

Recommended intake: 3 teaspoons, twice daily.

100% wild medlars · no added sugar · original fruit enjoyment

In the cure package: 5 jars at 7.50 each = 37.50 EUR

Nutritional values per 100 g:
Energy 175 kJ / 41 kcal
Fat 0 g - of which saturated fatty acids 0 g
Carbohydrates 10 g - of which sugars 4.8 g
Protein 0 g
Salt 0.03 g

Genuine acacia honey from a small apiary in Southern Serbia – 500 g

Sweet · mild · natural

A special taste experience from the untouched nature of Southern Serbia.

Our acacia honey comes from a small apiary and is bottled in its natural state. The bees are not fed sugar, but keep their own honey as food.
Acacia honey is characterized by its particularly mild, sweet taste, its light color, and its long-lasting liquid consistency.

Did you know?

• Honey naturally contains enzymes.
• Honey contains natural sugars, organic acids, minerals, and phytonutrients.
• Gentle processing protects the characteristic properties of the honey.
• Honey is naturally an energy-rich food.
• Besides honey, bees also produce propolis and beeswax.
• Honey has a very long shelf life when stored properly.
• Acacia honey is particularly valued for its mild and delicately aromatic taste.

Honey is a fascinating natural product – created from the interplay of flowers, bees, and nature.

500 g · natural · from a small apiary in Southern Serbia

Please note: 3 jars for a total of €27.00

Sour Cherry Puree – 95% Fruit

Wild fruitiness from southern Serbia – with psyllium husk and no added sugar

Small sour cherries. Intense flavor. Only two natural ingredients.

Our sour cherry trees in southern Serbia bear small, particularly aromatic fruit with a distinctive balance of fruity tartness and natural sour cherry flavor.

These carefully selected fruits are made into our Sour Cherry Puree with 95% Fruit, complemented by 5% psyllium husk. This gives the puree its pleasantly creamy consistency – without added pectin or other gelling agents.

The result is an authentic fruit specialty made in-house, which delights with its intense flavor and simple recipe.

Sour cherries – an authentic variety of natural plant compounds

Sour cherries are known for their natural variety of anthocyanins, polyphenols, and organic fruit acids.

Anthocyanins are natural plant pigments that give the fruit its intense red color. Together with the characteristic fruit acids and other plant components, they give sour cherries their unmistakable character.

Our goal is to preserve this authentic fruit flavor as much as possible through careful processing.

Psyllium husk – natural plant fiber

Psyllium husk is characterized by its natural swelling properties. It absorbs liquid and gives our sour cherry puree its pleasantly soft, spreadable consistency.

This creates a special fruit puree with only two ingredients – without added water, added pectin, or other gelling agents.

Gently processed at a maximum of 55°C

During production, our sour cherry puree is heated to a maximum of 55°C.

This careful processing reflects our philosophy: to produce authentic foods with the most unadulterated fruit flavor possible and as few ingredients as possible.

Enjoy it in many ways

Our sour cherry puree tastes particularly good:

• Straight from the spoon

• As a fruity, tart spread

• In muesli, porridge, or millet porridge

• With natural yogurt or plant-based yogurt alternatives

• As a special addition to desserts

What makes our sour cherry puree special

• 95% aromatic sour cherries from southern Serbia

• 5% psyllium husk

• Only two ingredients

• No added sugar – naturally contains sugar

• No added water

• No added pectin

• No added gelling agents

• Processed at a maximum of 55°C

• Made in-house

Ingredients

95% sour cherries, 5% psyllium husk.

Naturally contains sugar.

Average nutritional values per 100 g

Net weight per jar: 215 g

Small package – authentic sour cherry enjoyment

Enjoy our sour cherry puree as a special addition to a varied diet – for breakfast, as a snack, or simply on its own.

95% sour cherries · 5% psyllium husk · No added sugar · Gently processed

Authentic foods – the Serbian sun in a jar.

Black Walnuts in Acacia Honey – Traditional Specialty from Southern Serbia

Six Weeks of Fermentation – An Exceptional Natural Delight

Young Green Walnuts · Traditionally Fermented · Genuine Acacia Honey

A special delicacy from Southern Serbia: For our Black Walnuts in Acacia Honey, young, still-green walnuts are carefully selected and fermented for approximately six weeks.

During this traditional processing method, the walnuts develop their characteristic dark to black color and robust, tart aroma.

The whole walnuts are then enhanced with mild acacia honey from Southern Serbia. The result is an exceptional specialty that combines the intense flavor of the walnuts with the natural sweetness of the honey.

What Makes Our Black Walnuts Special

• Young green walnuts, traditionally fermented

• Approximately six weeks of fermentation

• With genuine acacia honey from Southern Serbia

• Whole walnuts in a jar

• Intensely tart flavor with natural honey sweetness

• Traditionally produced in small batches

Serving Suggestion

Slice the fermented walnuts thinly and serve with cheese, plain yogurt, desserts, or special sweet dishes.

The aromatic honey also lends itself perfectly to sparingly enhancing a variety of dishes.

Ingredients

Fermented young green WALNUTS, acacia honey from Southern Serbia.

Average Nutritional Values per 100 g

Contents: 215 g
Produced in: Southern Serbia

Made with love and care – a taste of authentic delight from Southern Serbia.

“Red Pearl” Lingonberry Puree in a 5-Jar Gourmet Pack

Whole wild lingonberries from southern Serbia, processed by hand.

For our “Red Pearl,” we use wild-harvested lingonberries from the Stara Planina. The berries are not strained, preserving the whole fruit and its tart, fruity flavor in the puree. Organic psyllium husks give it its texture.

Fresh lingonberries naturally contain polyphenols, including anthocyanins and proanthocyanidins. These plant compounds are also being studied for their antioxidant properties. Fresh berries also contain vitamin C and potassium. The amounts of these nutrients in the finished puree have not been determined for this product.

Serving tip: On its own, with yogurt, or as a fruity accompaniment to savory dishes.

Ingredients: Wild lingonberries from southern Serbia (93%), organic psyllium husks, organic coconut blossom nectar, and spring water.

Nutritional values per 100 g: Energy 326 kJ / 77 kcal; Fat 0 g, of which saturates 0 g; Carbohydrate 18 g, of which sugars 14 g; Protein 0.6 g; Salt 0.15 g.

"Moravka" Plum Butter – 350 g

100% fruit · no added sugar · traditionally prepared over a wood-burning stove

Our plum butter is made from sun-ripened plums of the heirloom variety "Moravka." The fruit comes from Southern Serbia, is hand-picked and processed on the very same day.

The fertile loess soil in the Morava Valley, careful stewardship of the land and plants, and decades of family tradition define the unique character of this heirloom plum variety.

Following traditional methods, the butter is prepared slowly over a wood-burning stove – 100% fruit and no added sugar.

Ingredients: 100% Moravka variety plums.

Nutritional information per 100 g:

Energy: 607 kJ / 143 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 35 g
of which sugars: 23 g
Protein: 0.6 g
Salt: 0.15 g

Heirloom variety · 100% fruit · hand-processed · no added sugar · prepared over a wood-burning stove

Jelena’s Ajvar Salad with Garlic & Apple Cider Vinegar

Heirloom Kurtovka Peppers from Southern Serbia

Jelena’s Ajvar Salad is made from 95% sun-ripened red peppers of the heirloom Kurtovka variety. The peppers grow in the fertile Morava Valley in Southern Serbia and are processed traditionally by hand at Jelena’s parents' family farm.

Unlike classic Ajvar spread, the pieces of pepper remain intact. Garlic, parsley, and apple cider vinegar give the salad its savory, fruity flavor.

About 2 kg of fresh Kurtovka peppers are used for one jar.

Ideal on its own, as a salad or dip, as well as a side dish for cheese, grilled meat, potatoes, rice, or pasta.

Ingredients: 95% red Kurtovka peppers, garlic, parsley, apple cider vinegar, rock salt, sunflower oil.

Traditionally handmade in Southern Serbia.

Average nutritional values per 100 g:
Energy: 292 kJ / 70 kcal
Carbohydrates: 9 g
of which sugars: 3.6 g
Protein: 1.4 g
Salt: 1.1 g
Fat: 3.1 g