Black Walnuts in Acacia Honey – Traditional Specialty from Southern Serbia

Six Weeks of Fermentation – An Exceptional Natural Delight

Young Green Walnuts · Traditionally Fermented · Genuine Acacia Honey

A special delicacy from Southern Serbia: For our Black Walnuts in Acacia Honey, young, still-green walnuts are carefully selected and fermented for approximately six weeks.

During this traditional processing method, the walnuts develop their characteristic dark to black color and robust, tart aroma.

The whole walnuts are then enhanced with mild acacia honey from Southern Serbia. The result is an exceptional specialty that combines the intense flavor of the walnuts with the natural sweetness of the honey.

What Makes Our Black Walnuts Special

• Young green walnuts, traditionally fermented

• Approximately six weeks of fermentation

• With genuine acacia honey from Southern Serbia

• Whole walnuts in a jar

• Intensely tart flavor with natural honey sweetness

• Traditionally produced in small batches

Serving Suggestion

Slice the fermented walnuts thinly and serve with cheese, plain yogurt, desserts, or special sweet dishes.

The aromatic honey also lends itself perfectly to sparingly enhancing a variety of dishes.

Ingredients

Fermented young green WALNUTS, acacia honey from Southern Serbia.

Average Nutritional Values per 100 g

Contents: 215 g
Produced in: Southern Serbia

Made with love and care – a taste of authentic delight from Southern Serbia.

Violet Flame – Salad with Aronia Berries, Carrots, and Chili - 350 g

Fruity-tart, spicy, and with a delicate heat. 

Aronia berries give our “Violet Flame” salad its dark color and a unique depth of flavor. Their tart fruit notes meet the mild sweetness of heirloom carrots. Wild apple cider vinegar adds fresh acidity, garlic provides savoriness, and chili adds a fiery accent.

The ingredients are lightly simmered in wild apple cider vinegar. The carrots remain visible as pieces – giving “Violet Flame” a textured bite. It works perfectly as a side dish for savory meals, on an appetizer platter, or as a small snack.

What is inside aronia berries? Fresh aronia berries naturally contain polyphenols, including anthocyanins, proanthocyanidins, and phenolic acids. Vitamin C and potassium are also found in fresh berries. The amounts of these substances in the finished salad have not been determined.

Ingredients: Heirloom carrots, aronia berries, garlic, chili, and wild apple cider vinegar.

Nutritional values per 100 g: Energy 212.18 kJ / 50.55 kcal; Fat 2.11 g, of which saturates 0.52 g; Carbohydrates 7.21 g, of which sugars 3.64 g; Protein 0.68 g; Salt 1.99 g.

Wild Blueberry Purée – 100% fruit enjoyment

Wild blueberries · Natural enjoyment in the name of longevity

Our wild blueberry purée is made from carefully selected wild blueberries. These fruits are distinguished by their intensely fruity, tart flavor and their natural dark blue color.

Wild blueberries naturally contain anthocyanins, polyphenols, and other secondary plant compounds. Anthocyanins, in particular, give these wild berries their characteristic deep blue color.

We consciously avoid iso-glucose, gelling agents, added pectins, and citric acid – for the authentic taste of the wild blueberry.

Nutritional information per 100 g:
Energy: 312 kJ / 74 kcal
Fat: 0.8 g
of which saturates: 0.07 g
Carbohydrates: 16 g
of which sugars: 9.2 g
Protein: 0.7 g
Salt: 0 g

Cure pack: 5 jars at €7.50 = €37.50

100% wild blueberries · no added sugar · authentic fruit enjoyment

Wild Blackberry Jam – 100% Wild Fruit from Southern Serbia

Small Wild Berries – Great Plant Diversity

Authentic Wild Fruit Delight · No Added Sugar · 100% Wild Blackberries

Discover the distinctive taste of our wild blackberries from Southern Serbia. Ripened naturally, these small, dark purple fruits develop an intense aroma – pleasantly fruity, slightly tart, and with a delicate natural acidity.

For our Wild Blackberry Jam, we use only carefully selected wild blackberries. Gentle processing creates an authentic fruit specialty with an unspoiled wild fruit flavour.

The Natural Plant Diversity of Wild Blackberries

Blackberries (Rubus fruticosus agg.) belong to the rose family and have been valued in European botany and nutrition for centuries.

They are particularly characterised by their natural plant compounds:

• Anthocyanins: Natural plant pigments that give blackberries their intense dark purple colour.

• Polyphenols: A variety of secondary plant compounds.

• Ellagic acid and ellagitannins: Characteristic components of the blackberry.

Our careful processing aims to preserve the authentic fruit flavour and natural properties of the wild blackberries as much as possible.

Enjoy Naturally

Whether enjoyed plain from the spoon, as a spread, or as a fruity addition to muesli, porridge, yoghurt and desserts, our wild blackberry jam offers versatile enjoyment.

What Makes Our Jam Special

• 100% wild blackberries, wild-harvested

• No added sugar – naturally contains sugar

• No gelling agents or added pectin

• No artificial flavours or colours

• Gently processed and made in-house

Ingredients

100% wild blackberries.

Average nutritional values per 100 g

Also available as a 5-jar course pack

Recommended intake: 2 × 3 teaspoons daily.

100% wild fruit · No added sugar · Natural plant diversity

Made with love and care – the Serbian sun in a jar.

Wild Lingonberry Purée “Red Pearl” – 215 g

Whole wild lingonberries from Southern Serbia, processed by hand.

For our “Red Pearl,” we use wild-harvested lingonberries from the Stara Planina mountains. The berries are not pureed – this preserves the whole fruit and its fruity, tart flavor in the mixture. Organic psyllium husks give it its consistency.

Fresh wild lingonberries naturally contain polyphenols, including anthocyanins and proanthocyanidins. These phytonutrients are also being researched for their antioxidant properties. Fresh berries also contain vitamin C and potassium. The specific amounts present in the finished purée have not been determined for this product.

Serving suggestion: Enjoy on its own, with yogurt, or as a fruity accompaniment to savory dishes.

Ingredients: Wild lingonberries from Southern Serbia (93%), organic psyllium husks, organic coconut blossom nectar, and spring water.

Nutritional information per 100 g: Energy 326 kJ / 77 kcal; fat 0 g, of which saturated fatty acids 0 g; carbohydrates 18 g, of which sugars 14 g; protein 0.6 g; salt 0.15 g.

In the gourmet pack - 5 jars for 37.50 EUR

Hawthorn Puree – 100% Wild Fruit from Nature

A Traditional Wild Fruit with Remarkable Plant Diversity

Wild Harvesting · 100% Fruit · No Added Sugar

Discover the authentic taste of our Hawthorn Puree made from wild hawthorn berries. The small, bright red fruits are carefully harvested from nature and processed into an aromatic fruit puree.

With its pleasantly fruity and tart taste, hawthorn is a special wild fruit that has been valued in European botany and nutrition for centuries.

The Natural Plant Diversity of Hawthorn

Hawthorn berries naturally contain a fascinating variety of secondary plant compounds.

These include, in particular:

• Flavonoids: including rutin and quercetin.

• Procyanidins: natural plant compounds from the polyphenol group.

• Catechin and epicatechin: other characteristic plant compounds.

• Phenolic acids: including chlorogenic acid and caffeic acid.

• Carotenoids: natural plant pigments.

These plant compounds are part of the natural composition of the hawthorn fruit and make it particularly interesting from a botanical perspective.

Authentic Enjoyment – Versatile Uses

Our hawthorn puree can be enjoyed straight from the spoon, as a fruity spread, or as a special addition to yogurt, muesli, and desserts.

What Makes Our Hawthorn Puree Special:

• 100% wild hawthorn berries

• Fruits carefully wild-harvested

• No added sugar – naturally contains sugar

• No artificial flavors or colors

• Authentic, fruity and tart taste

Ingredients

100% wild hawthorn berries.

Recommended Enjoyment

Enjoy 3 × 3 teaspoons daily, either straight or as part of a varied diet.

Average Nutritional Values per 100 g

Wild Harvesting · 100% Fruit · Natural Plant Diversity

Made with love and care – the authentic diversity of nature in a jar.

Wild Apple Purée & Celery – Two wholesome ingredients for a good feeling.

100% natural – fruity and wholesome

Discover an extraordinary combination of wild apples and aromatic celery. Our artisan-made purée combines the natural fruitiness of wild apples with the pleasantly spicy, slightly tart note of celery.

The recipe is deliberately kept simple: Only two natural ingredients – wild apples and celery.

No added sugar, no artificial flavors, no gelling agents, and no unnecessary additives. Carefully processed and made in-house, it creates a wholesome fruit and vegetable specialty with a distinctive character.

Natural plant diversity from wild apples & celery

Wild apples and celery combine two plants with different natural ingredients.

Wild apples naturally contain pectin, polyphenols, and various organic fruit acids. These natural components shape the characteristic taste and properties of the fruit.

Celery contains various secondary plant compounds, including flavonoids and aromatic plant components, which contribute to its typically spicy taste.

Together, they create an extraordinary purée that can be wonderfully integrated into a varied and mindful diet.

Versatile enjoyment – natural and unadulterated

Our celery & wild apple purée tastes particularly good:

• Pure as a small snack

• In muesli or millet porridge

• With coconut or almond yogurt

• As a fruity and spicy addition to savory dishes

For mindful days of enjoyment

Whether for breakfast, as a small snack, or as part of an individually designed dietary routine – our purée offers wholesome enjoyment from just two ingredients.

Recommended intake: 2 × 3 tablespoons daily, pure or combined with other foods to taste.

What makes our purée special

• Only two ingredients: Wild apples and celery

• No added sugar – naturally contains sugar

• No artificial flavors or colors

• No gelling agents

• Made in-house

• Carefully and gently processed

• Wholesome, fruity and spicy taste

Ingredients

Wild apples, celery.

Allergen information: Contains celery.

Average nutritional values per 100 g

Also available as a 5-jar course package

5 jars at €8.00 each = €40.00

For everyone who would like to regularly enjoy this special combination of wild apples and celery.

Wild apples · Celery · No added sugar · Only two ingredients

Wholesome food – in harmony with nature and made with love.

Wild Blueberry Mother Juice – 500 ml

100% pure direct juice – cold-pressed

Our mother juice is made from selected wild blueberries. Approximately 1.5 kg of wild blueberries are processed to produce one bottle.

The juice is extracted directly from the forest fruits and contains no added sugar and no concentrates. This preserves the characteristic, intensely fruity taste of the wild blueberries.

Wild blueberries are distinguished by their natural dark blue color and their aromatic, slightly tart taste. Their intense color comes from the fruit's natural plant compounds, specifically anthocyanins. Furthermore, wild blueberries naturally contain vitamin C, vitamin E, manganese, and various polyphenols.

An authentic direct juice for anyone who appreciates the special taste of wild blueberries.

Ingredients: 100% wild blueberry juice

Nutritional values per 100 ml:
Energy: 214 kJ / 50 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 13 g
of which sugar: 8.6 g
Protein: 0 g
Salt: 0.09 g

Also available as a health cure package:
3 bottles for €16.00 each