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36 products
36 products
GUT ALERT!!!
Cure Pack - 3 Bottles - Fermented Hawthorn-Juniper-Rose Hip Drink
10 wild plants & wild fruits from Southern Serbia · fermented · sugar-free
Ten selected wild plants and wild fruits from the nature of Southern Serbia are processed together into our extraordinary fermented drink:
Hawthorn · Black hawthorn · Juniper · Rose hip · Wild pears · Wild apples · Cornelian cherries · Medlars · Blueberries · Sloes
This special mixture naturally contains various polyphenols, flavonoids, tannins, pectins, carotenoids, organic acids as well as various vitamins and minerals.
The traditional fermentation process results in a characteristically fruity, tart, and acidic drink.
In traditional herbalism, many of the contained wild plants have been valued for centuries – particularly in connection with digestion, the gut, and the immune system.
Recommended intake: 3 times daily with meals.
Nutritional information per 100 g
Energy: 90 kJ / 21 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 5.3 g
of which sugars: 0 g
Protein: 0 g
Salt: 0.03 g
Acidity: 2.88 %
10 wild plants · traditionally fermented · sugar-free · from Southern Serbia
Wild Blueberry Puree – 100% Fruit Pleasure
Wild Blueberries · Natural Pleasure in the Spirit of Longevity
Our Wild Blueberry Puree is made from carefully selected wild blueberries. These fruits are impressive for their intensely fruity, tart flavor and their natural dark blue color.
Wild blueberries naturally contain anthocyanins, polyphenols, and other secondary plant compounds. The anthocyanins, in particular, give these forest fruits their characteristic deep blue color.
We consciously avoid isoglucose, gelling agents, added pectins, and citric acid – for the authentic taste of the wild blueberry.
Nutritional information per 100 g:
Energy: 312 kJ / 74 kcal
Fat: 0.8 g
of which saturates: 0.07 g
Carbohydrates: 16 g
of which sugars: 9.2 g
Protein: 0.7 g
Salt: 0 g
Cure Package: 5 jars at €7.50 = €37.50
100% wild blueberries · no added sugar · authentic fruit pleasure
Black Mulberry Puree – 100% wild fruit
Intensely fruity and natural
Our Black Mulberry Puree is made from 100% wild black mulberries (Morus nigra) – with no added sugar and produced in-house.
The dark purple fruits naturally contain anthocyanins, polyphenols, flavonoids, and other phytonutrients. They also contain, among other things, potassium, calcium, magnesium, iron, and phosphorus as well as vitamin C and various B vitamins. Resveratrol has also been detected in black mulberries.
Enjoy on its own or use in muesli, porridge, or coconut or almond yogurt.
Cure package
5 jars – 3 teaspoons twice daily, according to personal taste.
100% wild black mulberries – no added sugar – full of authentic fruitiness.
Apricot Jam – Heirloom Variety – 100% Fruit
Sun-ripen apricots from southern Serbia – natural, authentic and pure
Discover the distinctive taste of an heirloom apricot variety from southern Serbia. Our sun-ripened apricots are carefully selected and prepared by hand into an aromatic fruit jam.
The natural sweetness, intense fruit aroma and beautiful golden-orange colour make our apricot jam a special delicacy from our farm shop.
100% apricots – no added sugar, no gelling agents, no added pectin and no added citric acid.
Heirloom apricot varieties – authentic plant diversity
Heirloom apricot varieties stand for traditional fruit diversity and characteristic taste properties.
Apricots are known for their natural diversity of carotenoids and polyphenols. Particularly characteristic is beta-carotene, a natural plant pigment that contributes to the golden-orange colour of the fruit.
Various organic fruit acids and other secondary plant compounds are also part of the natural composition of apricots.
Through our careful, artisanal preparation, we aim to preserve the authentic fruit flavour and the special properties of this heirloom apricot variety as much as possible.
Enjoy naturally – combine versatilely
Our apricot jam tastes particularly good:
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Straight from the spoon
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As a fruity bread spread
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In muesli, porridge or millet porridge
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With natural yoghurt or plant-based yoghurt alternatives
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As a fruity addition to desserts and sweet treats
What makes our apricot jam special
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100% apricots of an heirloom variety
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No added sugar – naturally contains sugar
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No gelling agents
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No added pectin
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No added citric acid
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No artificial flavours or colours
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Carefully prepared by hand
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Produced on our own farm
Ingredients
100% apricots.
Naturally contains sugar.
Average nutritional values per 100 g
| Nutrient | Amount |
|---|---|
| Energy | 496 kJ / 117 kcal |
| Fat | 0.2 g |
| of which saturates | < 0.2 g |
| Carbohydrates | 25 g |
| of which sugar | 23.8 g |
| Fibre | 3.0 g |
| Protein | 0.8 g |
| Salt | < 0.01 g |
Also available as a 5-jar health course package
5 jars for €37.50
For everyone who would like to regularly enjoy the authentic taste of this special apricot variety.
Recommended intake: 2 × 3 teaspoons daily.
Heirloom apricot variety · 100% fruit · Handcrafted · No added sugar
A piece of southern Serbian sunshine – the sun of Serbia in a jar.
Wild Lingonberry Purée “Red Pearl” – 215 g
Whole wild lingonberries from Southern Serbia, processed by hand.
For our “Red Pearl,” we use wild-harvested lingonberries from the Stara Planina mountains. The berries are not pureed – this preserves the whole fruit and its fruity, tart flavor in the mixture. Organic psyllium husks give it its consistency.
Fresh wild lingonberries naturally contain polyphenols, including anthocyanins and proanthocyanidins. These phytonutrients are also being researched for their antioxidant properties. Fresh berries also contain vitamin C and potassium. The specific amounts present in the finished purée have not been determined for this product.
Serving suggestion: Enjoy on its own, with yogurt, or as a fruity accompaniment to savory dishes.
Ingredients: Wild lingonberries from Southern Serbia (93%), organic psyllium husks, organic coconut blossom nectar, and spring water.
Nutritional information per 100 g: Energy 326 kJ / 77 kcal; fat 0 g, of which saturated fatty acids 0 g; carbohydrates 18 g, of which sugars 14 g; protein 0.6 g; salt 0.15 g.
In the gourmet pack - 5 jars for 37.50 EUR
Nettle Seeds – Small Seeds, Great Tradition
Hand-Harvested · Sun-Dried · Natural
An almost forgotten wild plant specialty – original and full of natural diversity.
The common nettle (Urtica dioica) has been one of the best-known native wild plants for centuries. Even our ancestors valued its leaves and seeds as part of traditional herbalism and nutrition.
Today, more and more people are discovering this original plant as a special ingredient for a varied and mindful diet.
Our nettle seeds are carefully harvested by hand and gently sun-dried. We completely refrain from using any additional ingredients.
This creates a natural specialty with a distinctive, pleasantly nutty flavor.
Natural plant diversity – rich in plant-based protein
Nettle seeds are small, nutrient-dense seeds with an interesting natural composition.
With 22 g of protein per 100 g, our nettle seeds are characterized by their high plant-based protein content.
Protein contributes to the maintenance and growth of muscle mass as well as to the maintenance of normal bones.
In addition, nettle seeds naturally contain plant fats and other characteristic plant components.
Original enjoyment – versatile in use
Our nettle seeds can be wonderfully integrated into the daily menu:
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As a topping for muesli, porridge, or millet porridge
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Sprinkled over salads and vegetable dishes
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To enhance natural yogurt and quark
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As an ingredient in smoothies
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To round off soups and savory dishes
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As a special ingredient in homemade bread
What makes our nettle seeds special
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100% pure nettle seeds
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Carefully harvested by hand
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Naturally sun-dried
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No additives
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No added sugar
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Rich in plant-based protein
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Traditionally valued wild plant
Ingredients
100% nettle seeds (Urtica dioica).
Average nutritional values per 100 g
| Nutrient | Amount |
|---|---|
| Energy | 1,305 kJ / 298 kcal |
| Fat | 10 g |
| of which saturated fatty acids | To be determined |
| Carbohydrates | 30 g |
| of which sugar | < 0.5 g |
| Protein | 22 g |
| Salt | 0.70 g |
Nettle seeds – small seeds with a great tradition. Hand-harvested, naturally dried, and unaltered.
Original foods – in harmony with nature.
MAROS – Traditional delicacy from South Serbia with acacia honey, walnuts & nettle seeds
A piece of South Serbian tradition – full of flavor and natural ingredients
MAROS is a traditional delicacy from South Serbia, made from fine acacia honey, aromatic walnuts, nettle seeds, sesame and lemon.
According to traditional custom, two tablespoons of MAROS were part of the breakfast of people who would then perform their arduous field work. The hearty mixture was a valued part of their daily diet.
Today, MAROS is an exceptional delicacy for anyone who loves traditional foods and special taste experiences.
Enjoy naturally – combine in many ways
Whether enjoyed plain from the spoon, as a special breakfast delicacy or as a refined addition to Greek yogurt, goat cheese, quark or muesli – MAROS combines the fine sweetness of acacia honey with the nutty aroma of walnuts and sesame.
What makes us special
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According to a traditional South Serbian recipe
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With real acacia honey, walnuts and nettle seeds
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Made in-house
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Carefully processed by hand
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Without artificial additives
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Without added refined sugar
Ingredients
Acacia honey, walnuts, nettle seeds, sesame, lemon.
Nutritional values per 100 g
| Nutrient | Amount |
|---|---|
| Energy | 1,992 kJ / 476 kcal |
| Fat | 24.05 g |
| of which saturates | 2.60 g |
| Carbohydrates | 57.80 g |
| of which sugars | 52.00 g |
| Protein | 7.05 g |
| Salt | < 0.01 g |
MAROS – traditional delight made from acacia honey, nuts and seeds. Handcrafted with love in the South Serbian tradition.
Fermented hawthorn-juniper-rosehip drink – sugar-free.
Fermented drink of our own production
GUT ALERT!!!
10 different wild fruits and wild plants from Southern Serbia, including hawthorn, black hawthorn, juniper, rosehips, wild apples, wild pears, cornelian cherries, medlars, blueberries, and sloes.
It is produced with special care. The selected wild fruits and wild plants are combined into a unique recipe and refined through fermentation.
The result is a fermented wild fruit drink with a special character.
No added sugar – 10 wild plants – an exceptional recipe.
Recommended intake: A small portion 3 times a day with meals.
Nutritional information per 100 g:
Energy: 90 kJ / 21 kcal
Fat: 0 g - of which saturates 0 g
Carbohydrates 5.3 g
of which sugar 0 g
Protein 0 g
Salt 0.03 g
Acidity 2.88%
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