“Red Pearl” Lingonberry Puree in a 5-Jar Gourmet Pack

Whole wild lingonberries from southern Serbia, processed by hand.

For our “Red Pearl,” we use wild-harvested lingonberries from the Stara Planina. The berries are not strained, preserving the whole fruit and its tart, fruity flavor in the puree. Organic psyllium husks give it its texture.

Fresh lingonberries naturally contain polyphenols, including anthocyanins and proanthocyanidins. These plant compounds are also being studied for their antioxidant properties. Fresh berries also contain vitamin C and potassium. The amounts of these nutrients in the finished puree have not been determined for this product.

Serving tip: On its own, with yogurt, or as a fruity accompaniment to savory dishes.

Ingredients: Wild lingonberries from southern Serbia (93%), organic psyllium husks, organic coconut blossom nectar, and spring water.

Nutritional values per 100 g: Energy 326 kJ / 77 kcal; Fat 0 g, of which saturates 0 g; Carbohydrate 18 g, of which sugars 14 g; Protein 0.6 g; Salt 0.15 g.

Cure Package - Golden Ratio Fermented Food Raw - Φ—FI—Divine Proportion

Elixir developed by Jelena Bauer

APPLICATION: Also as a cure: 1 x 30 ml per day dissolved in 300 ml of lukewarm water, drink on an empty stomach 30 minutes before a meal. If you have a sensitive stomach, take 2 hours after a meal. Store in the refrigerator after opening.

Supports normal stomach function and stomach acid.

Propolis can cause allergies. Do not use if you have a known allergy to bee products.

Ingredients: Fermented hexagonal fruit water, fermented propolis, genuine acacia honey, wild herb mixture, FI-φ and lots of love.

*Hexagonal water is vitalized primordial water with a natural structure; it is physically stable and energized. Hexagonal water moves easily through the body's cellular matrix and supports nutrient absorption and waste removal.

Cure package 3 bottles of 330 ml each - 40 EUR each = 120 EUR

Wild Mespil Puree Health Pack – 100% Fruit

No Added Sugar

Hildegard von Bingen's Favorite Plant

Our mespil puree is made from 100% wild medlar fruits – with no added sugar and retaining its original, fruity-tart flavor.

The medlar is an ancient fruit that has become rare today and has been valued in traditional herbal and nutritional medicine for centuries.

Natural Ingredients in Medlars

Medlar fruits naturally contain tannins, polyphenols, flavonoids, pectin, organic acids, and carotenoids, as well as vitamin C and minerals such as potassium, calcium, magnesium, phosphorus, and iron.

The natural tannins, in particular, give wild medlars their characteristic, slightly tart flavor.

Recommended intake: 2 × 3 teaspoons daily.

100% wild medlars · no added sugar · pure fruit enjoyment

Health pack: 5 jars at €7.50 each = €37.50

Nutritional information per 100 g:
Energy 175 kJ / 41 kcal
Fat 0 g - of which saturates 0 g
Carbohydrates 10 g - of which sugars 4.8 g
Protein 0 g
Salt 0.03 g

Handcrafted from fresh stinging nettle tips

Our stinging nettle drink is handcrafted from carefully selected fresh stinging nettle tips and contains no added sugar and no citric acid.

Stinging nettle is a traditional wild plant and naturally contains various minerals and secondary plant compounds, including potassium, calcium, magnesium, iron, flavonoids and other polyphenols.

The drink has a characteristic, pleasantly herbal taste and is suitable for anyone who appreciates stinging nettles in their original form.

Nutritional information per 100 ml
Energy: 95 kJ / 22 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 5.6 g
of which sugars: 3.4 g
Protein: 0 g
Salt: 0.05 g

Handcrafted · no added sugar · no citric acid

100% direct juice from fresh berries

Intense fruit flavor – original, pure, and with no added sugar

Discover the distinctive taste of blackcurrants: bold, aromatic, and pleasantly tart.

Our Blackcurrant Mother Juice is pressed directly from carefully selected, fresh blackcurrants and then gently pasteurized for a short time.

For a 500 ml bottle, we use approximately 1.1 kg of blackcurrants – for a particularly intense fruit aroma.

100% direct juice – not made from concentrate, with no added sugar, water, or artificial additives.

The natural plant diversity of blackcurrants

Blackcurrants are known for their diverse natural compounds. These include:

• Vitamin C

• Anthocyanins – natural dark plant pigments

• Polyphenols and other secondary plant compounds

• Potassium and iron

Careful processing helps preserve the original fruit flavor and natural plant compounds as much as possible.

Enjoyment & recommended intake

Enjoy our blackcurrant mother juice on its own or diluted with still water as desired.

15-day course package – 3 bottles

3 × 500 ml Blackcurrant Mother Juice

Recommended intake: 50 ml three times daily

Course package: €48.00 (3 bottles at €16.00 each)

100% blackcurrant – full fruit flavor, natural and unadulterated.

Sour Cherry Puree – 95% Fruit

Wild fruitiness from southern Serbia – with psyllium husk and no added sugar

Small sour cherries. Intense flavor. Only two natural ingredients.

Our sour cherry trees in southern Serbia bear small, particularly aromatic fruit with a distinctive balance of fruity tartness and natural sour cherry flavor.

These carefully selected fruits are made into our Sour Cherry Puree with 95% Fruit, complemented by 5% psyllium husk. This gives the puree its pleasantly creamy consistency – without added pectin or other gelling agents.

The result is an authentic fruit specialty made in-house, which delights with its intense flavor and simple recipe.

Sour cherries – an authentic variety of natural plant compounds

Sour cherries are known for their natural variety of anthocyanins, polyphenols, and organic fruit acids.

Anthocyanins are natural plant pigments that give the fruit its intense red color. Together with the characteristic fruit acids and other plant components, they give sour cherries their unmistakable character.

Our goal is to preserve this authentic fruit flavor as much as possible through careful processing.

Psyllium husk – natural plant fiber

Psyllium husk is characterized by its natural swelling properties. It absorbs liquid and gives our sour cherry puree its pleasantly soft, spreadable consistency.

This creates a special fruit puree with only two ingredients – without added water, added pectin, or other gelling agents.

Gently processed at a maximum of 55°C

During production, our sour cherry puree is heated to a maximum of 55°C.

This careful processing reflects our philosophy: to produce authentic foods with the most unadulterated fruit flavor possible and as few ingredients as possible.

Enjoy it in many ways

Our sour cherry puree tastes particularly good:

• Straight from the spoon

• As a fruity, tart spread

• In muesli, porridge, or millet porridge

• With natural yogurt or plant-based yogurt alternatives

• As a special addition to desserts

What makes our sour cherry puree special

• 95% aromatic sour cherries from southern Serbia

• 5% psyllium husk

• Only two ingredients

• No added sugar – naturally contains sugar

• No added water

• No added pectin

• No added gelling agents

• Processed at a maximum of 55°C

• Made in-house

Ingredients

95% sour cherries, 5% psyllium husk.

Naturally contains sugar.

Average nutritional values per 100 g

Net weight per jar: 215 g

Small package – authentic sour cherry enjoyment

Enjoy our sour cherry puree as a special addition to a varied diet – for breakfast, as a snack, or simply on its own.

95% sour cherries · 5% psyllium husk · No added sugar · Gently processed

Authentic foods – the Serbian sun in a jar.

Genuine acacia honey from a small apiary in Southern Serbia – 500 g

Sweet · mild · natural

A special taste experience from the untouched nature of Southern Serbia.

Our acacia honey comes from a small apiary and is bottled in its natural state. The bees are not fed sugar, but keep their own honey as food.
Acacia honey is characterized by its particularly mild, sweet taste, its light color, and its long-lasting liquid consistency.

Did you know?

• Honey naturally contains enzymes.
• Honey contains natural sugars, organic acids, minerals, and phytonutrients.
• Gentle processing protects the characteristic properties of the honey.
• Honey is naturally an energy-rich food.
• Besides honey, bees also produce propolis and beeswax.
• Honey has a very long shelf life when stored properly.
• Acacia honey is particularly valued for its mild and delicately aromatic taste.

Honey is a fascinating natural product – created from the interplay of flowers, bees, and nature.

500 g · natural · from a small apiary in Southern Serbia

Please note: 3 jars for a total of €27.00

"Moravka" Plum Butter – 350 g

100% fruit · no added sugar · traditionally prepared over a wood-burning stove

Our plum butter is made from sun-ripened plums of the heirloom variety "Moravka." The fruit comes from Southern Serbia, is hand-picked and processed on the very same day.

The fertile loess soil in the Morava Valley, careful stewardship of the land and plants, and decades of family tradition define the unique character of this heirloom plum variety.

Following traditional methods, the butter is prepared slowly over a wood-burning stove – 100% fruit and no added sugar.

Ingredients: 100% Moravka variety plums.

Nutritional information per 100 g:

Energy: 607 kJ / 143 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 35 g
of which sugars: 23 g
Protein: 0.6 g
Salt: 0.15 g

Heirloom variety · 100% fruit · hand-processed · no added sugar · prepared over a wood-burning stove