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10 products
10 products
Wild Quince Puree – 100% fruit content
No added sugar · natural · no concentrates
The wild quince is one of the original wild fruits and is characterized by its intense flavor as well as its natural content of valuable phytonutrients. Unlike cultivated varieties, it grows largely undisturbed in nature, which allows it to develop its characteristic aroma.
Natural mineral content
Wild quinces contain minerals such as iron, zinc, potassium, calcium, copper, and manganese.
Traditionally valued for digestion & well-being
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Pectin – natural dietary fiber
Wild quince naturally contains pectin, a soluble dietary fiber. Pectin can support normal digestion and is traditionally valued for its binding properties. -
Support for gut flora
Dietary fiber can contribute to a balanced gut flora and stimulate digestion. -
Enjoy consciously
Pectin is also associated with the ability to bind certain substances in the digestive tract. A cholesterol-lowering effect has been scientifically proven primarily for certain amounts of isolated soluble dietary fiber.
Pure nature
Our wild quince puree consists of 100% fruit – no added sugar, no concentrates, and no artificial additives. Its bold, tart flavor makes it a special delicacy for lovers of original wild fruits.
Note:
A balanced diet and healthy lifestyle are important. This product is not a substitute for medical treatment.
Nutritional information per 100 g:
Energy: 144 kJ / 34 kcal
Fat: 0 g of which saturates 0 g
Carbohydrates: 8.5 g of which sugars: 3.8 g
Protein: 0 g
Salt: 0.15 g
“Red Pearl” Lingonberry Puree Tasting Pack – Pack of 5 × 215 g
“Red Pearl” Lingonberry Puree in a 5-Jar Gourmet Pack
Whole wild lingonberries from southern Serbia, processed by hand.
For our “Red Pearl,” we use wild-harvested lingonberries from the Stara Planina. The berries are not strained, preserving the whole fruit and its tart, fruity flavor in the puree. Organic psyllium husks give it its texture.
Fresh lingonberries naturally contain polyphenols, including anthocyanins and proanthocyanidins. These plant compounds are also being studied for their antioxidant properties. Fresh berries also contain vitamin C and potassium. The amounts of these nutrients in the finished puree have not been determined for this product.
Serving tip: On its own, with yogurt, or as a fruity accompaniment to savory dishes.
Ingredients: Wild lingonberries from southern Serbia (93%), organic psyllium husks, organic coconut blossom nectar, and spring water.
Nutritional values per 100 g: Energy 326 kJ / 77 kcal; Fat 0 g, of which saturates 0 g; Carbohydrate 18 g, of which sugars 14 g; Protein 0.6 g; Salt 0.15 g.
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