Apricot Jam – Heirloom Variety – 100% Fruit

Sun-ripen apricots from southern Serbia – natural, authentic and pure

Discover the distinctive taste of an heirloom apricot variety from southern Serbia. Our sun-ripened apricots are carefully selected and prepared by hand into an aromatic fruit jam.

The natural sweetness, intense fruit aroma and beautiful golden-orange colour make our apricot jam a special delicacy from our farm shop.

100% apricots – no added sugar, no gelling agents, no added pectin and no added citric acid.

Heirloom apricot varieties – authentic plant diversity

Heirloom apricot varieties stand for traditional fruit diversity and characteristic taste properties.

Apricots are known for their natural diversity of carotenoids and polyphenols. Particularly characteristic is beta-carotene, a natural plant pigment that contributes to the golden-orange colour of the fruit.

Various organic fruit acids and other secondary plant compounds are also part of the natural composition of apricots.

Through our careful, artisanal preparation, we aim to preserve the authentic fruit flavour and the special properties of this heirloom apricot variety as much as possible.

Enjoy naturally – combine versatilely

Our apricot jam tastes particularly good:

• Straight from the spoon

• As a fruity bread spread

• In muesli, porridge or millet porridge

• With natural yoghurt or plant-based yoghurt alternatives

• As a fruity addition to desserts and sweet treats

What makes our apricot jam special

• 100% apricots of an heirloom variety

• No added sugar – naturally contains sugar

• No gelling agents

• No added pectin

• No added citric acid

• No artificial flavours or colours

• Carefully prepared by hand

• Produced on our own farm

Ingredients

100% apricots.

Naturally contains sugar.

Average nutritional values per 100 g

Also available as a 5-jar health course package

5 jars for €37.50

For everyone who would like to regularly enjoy the authentic taste of this special apricot variety.

Recommended intake: 2 × 3 teaspoons daily.

Heirloom apricot variety · 100% fruit · Handcrafted · No added sugar

A piece of southern Serbian sunshine – the sun of Serbia in a jar.

MAROS – Traditional delicacy from South Serbia with acacia honey, walnuts & nettle seeds

A piece of South Serbian tradition – full of flavor and natural ingredients

MAROS is a traditional delicacy from South Serbia, made from fine acacia honey, aromatic walnuts, nettle seeds, sesame and lemon.

According to traditional custom, two tablespoons of MAROS were part of the breakfast of people who would then perform their arduous field work. The hearty mixture was a valued part of their daily diet.

Today, MAROS is an exceptional delicacy for anyone who loves traditional foods and special taste experiences.

Enjoy naturally – combine in many ways

Whether enjoyed plain from the spoon, as a special breakfast delicacy or as a refined addition to Greek yogurt, goat cheese, quark or muesli – MAROS combines the fine sweetness of acacia honey with the nutty aroma of walnuts and sesame.

What makes us special

• According to a traditional South Serbian recipe

• With real acacia honey, walnuts and nettle seeds

• Made in-house

• Carefully processed by hand

• Without artificial additives

• Without added refined sugar

Ingredients

Acacia honey, walnuts, nettle seeds, sesame, lemon.

Nutritional values per 100 g

MAROS – traditional delight made from acacia honey, nuts and seeds. Handcrafted with love in the South Serbian tradition.

Wild Rosehip Jam – 96% Fruit Content from Wild Harvest

Sun-Ripened Wild Rosehips – Enhanced with Fine Acacia Honey

Discover the authentic taste of wild rosehips (Rosa canina). Our aromatic, sun-ripened fruits are hand-picked and gently processed on the same day.

With an exceptionally high fruit content of 96% and a fine finish with cold-pressed acacia honey, a special fruit delicacy is created – fruity, pleasantly tart, and with a natural, subtle sweetness.

Wild Rosehips – The Original Diversity of Nature

For centuries, the rosehip has been one of Europe's prized wild fruits. Its bright red color, characteristic aroma, and natural plant compounds make it a special fruit.

Wild rosehips naturally contain various plant components, including carotenoids, polyphenols, and organic fruit acids. Depending on the variety, ripeness, and processing, they may also contain vitamin C.

Naturally Produced – With Love and Care

• 96% wild rosehips from wild harvest

• Refined with cold-pressed acacia honey

• Hand-harvested and processed on the same day

• No gelling agents

• No artificial flavors or colors

• Made according to a traditional recipe

Versatile Enjoyment

Enjoy our Wild Rosehip Jam straight from the spoon, as a fruity spread, or as a special addition to natural yogurt, muesli, millet porridge, and desserts.

Ingredients

96% wild rosehips (Rosa canina, 4% acacia honey.

Nutritional Values per 100 g

Also Available in a 5-Jar Health Package

5 jars at €7.50 each = €37.50

Ideal for anyone who wants to enjoy the authentic taste of wild rosehips regularly.

96% wild rosehips · Hand-picked · No gelling agents · Refined with acacia honey

A piece of unspoiled nature – the Serbian sun in a jar.

Violet Flame – Salad with Aronia Berries, Carrots, and Chili - 350 g

Fruity-tart, spicy, and with a delicate heat. 

Aronia berries give our “Violet Flame” salad its dark color and a unique depth of flavor. Their tart fruit notes meet the mild sweetness of heirloom carrots. Wild apple cider vinegar adds fresh acidity, garlic provides savoriness, and chili adds a fiery accent.

The ingredients are lightly simmered in wild apple cider vinegar. The carrots remain visible as pieces – giving “Violet Flame” a textured bite. It works perfectly as a side dish for savory meals, on an appetizer platter, or as a small snack.

What is inside aronia berries? Fresh aronia berries naturally contain polyphenols, including anthocyanins, proanthocyanidins, and phenolic acids. Vitamin C and potassium are also found in fresh berries. The amounts of these substances in the finished salad have not been determined.

Ingredients: Heirloom carrots, aronia berries, garlic, chili, and wild apple cider vinegar.

Nutritional values per 100 g: Energy 212.18 kJ / 50.55 kcal; Fat 2.11 g, of which saturates 0.52 g; Carbohydrates 7.21 g, of which sugars 3.64 g; Protein 0.68 g; Salt 1.99 g.

Wild Blueberry Puree – 100% Fruit Pleasure

Wild Blueberries · Natural Pleasure in the Spirit of Longevity

Our Wild Blueberry Puree is made from carefully selected wild blueberries. These fruits are impressive for their intensely fruity, tart flavor and their natural dark blue color.

Wild blueberries naturally contain anthocyanins, polyphenols, and other secondary plant compounds. The anthocyanins, in particular, give these forest fruits their characteristic deep blue color.

We consciously avoid isoglucose, gelling agents, added pectins, and citric acid – for the authentic taste of the wild blueberry.

Nutritional information per 100 g:
Energy: 312 kJ / 74 kcal
Fat: 0.8 g
of which saturates: 0.07 g
Carbohydrates: 16 g
of which sugars: 9.2 g
Protein: 0.7 g
Salt: 0 g

Cure Package: 5 jars at €7.50 = €37.50

100% wild blueberries · no added sugar · authentic fruit pleasure

Wild Lingonberry Purée “Red Pearl” – 215 g

Whole wild lingonberries from Southern Serbia, processed by hand.

For our “Red Pearl,” we use wild-harvested lingonberries from the Stara Planina mountains. The berries are not pureed – this preserves the whole fruit and its fruity, tart flavor in the mixture. Organic psyllium husks give it its consistency.

Fresh wild lingonberries naturally contain polyphenols, including anthocyanins and proanthocyanidins. These phytonutrients are also being researched for their antioxidant properties. Fresh berries also contain vitamin C and potassium. The specific amounts present in the finished purée have not been determined for this product.

Serving suggestion: Enjoy on its own, with yogurt, or as a fruity accompaniment to savory dishes.

Ingredients: Wild lingonberries from Southern Serbia (93%), organic psyllium husks, organic coconut blossom nectar, and spring water.

Nutritional information per 100 g: Energy 326 kJ / 77 kcal; fat 0 g, of which saturated fatty acids 0 g; carbohydrates 18 g, of which sugars 14 g; protein 0.6 g; salt 0.15 g.

In the gourmet pack - 5 jars for 37.50 EUR

Royal Jelly, Pollen & Propolis in Acacia Honey

Unique formula containing four bee products

Our special formula combines royal jelly, flower pollen, and propolis with mild acacia honey – natural and without unnecessary additives.

Natural ingredients

Royal Jelly:
Proteins, amino acids, natural fatty acids – particularly 10-HDA – as well as various B vitamins and minerals.

Flower Pollen:
Proteins, essential amino acids, natural fatty acids, carbohydrates, minerals such as potassium, calcium, magnesium, phosphorus, iron, and zinc, as well as polyphenols and flavonoids.

Propolis:
Particularly rich in various polyphenols and flavonoids as well as phenolic acids. Depending on the botanical origin, substances such as caffeic acid, ferulic acid, p-coumaric acid, pinocembrin, chrysin, galangin, and quercetin may be present.

Acacia Honey:
Naturally contains various types of sugar, organic acids, enzymes, as well as small amounts of minerals and plant compounds.

Traditional use in apitherapy

Bee products such as honey, propolis, flower pollen, and royal jelly have a long tradition in apitherapy and have been used there for many years.

Modern science is also intensively studying their ingredients and biological properties. Propolis and its polyphenols and flavonoids, in particular, are the subject of numerous scientific studies.

Our recipe combines these four special bee products in one jar.

✓ From a single source
✓ Natural
✓ Without unnecessary additives

Four treasures from the beehive – combined in one special formula.

Nutritional values per 100g:
Energy 1503 kJ/354 kcal
Fat 1.87 g - of which saturates 1.10 g
Carbohydrates 80.09 g
of which sugars 56.65 g
Protein 4.23 g
Salt 0.01 g

Wild Quince Puree – 100% fruit content
No added sugar · natural · no concentrates

The wild quince is one of the original wild fruits and is characterized by its intense flavor as well as its natural content of valuable phytonutrients. Unlike cultivated varieties, it grows largely undisturbed in nature, which allows it to develop its characteristic aroma.

Natural mineral content
Wild quinces contain minerals such as iron, zinc, potassium, calcium, copper, and manganese.

Traditionally valued for digestion & well-being

• Pectin – natural dietary fiber
  Wild quince naturally contains pectin, a soluble dietary fiber. Pectin can support normal digestion and is traditionally valued for its binding properties.
• Support for gut flora
  Dietary fiber can contribute to a balanced gut flora and stimulate digestion.
• Enjoy consciously
  Pectin is also associated with the ability to bind certain substances in the digestive tract. A cholesterol-lowering effect has been scientifically proven primarily for certain amounts of isolated soluble dietary fiber.

Pure nature
Our wild quince puree consists of 100% fruit – no added sugar, no concentrates, and no artificial additives. Its bold, tart flavor makes it a special delicacy for lovers of original wild fruits.

Note:
A balanced diet and healthy lifestyle are important. This product is not a substitute for medical treatment.

Nutritional information per 100 g:
Energy: 144 kJ / 34 kcal
Fat: 0 g of which saturates 0 g
Carbohydrates: 8.5 g of which sugars: 3.8 g
Protein: 0 g
Salt: 0.15 g